Did You Hear the Buzz?

Wild Tonic® Hard-Jun-Kombucha — Named Top Innovative Product of the Year!
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In The News

Food Network

How to Get a Healthy Buzz
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Chilled Magazine

Volume 11 Issue 3
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Lagniappe Weekly

Tea Time
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Washingnton Post

10 trendy foods you’ll soon be seeing everywhere
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Paste Magazine

Floral Cocktails Are Blooming This Season on the Vegas Strip
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The Clever Root

Gettin’ Fizzy with It
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Food & Beverage Magazine

Holly Lyman Transforms the Beverage Industry
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PopSugar

30 New Foods You’d Be Crazy Not to Try This Year
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BevNet

Good Omen Bottling Launch Innovative Wild Tonic Jun Kombucha Alcohol
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BevNet

Honey Finds Sweeter Spot with Beverages
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San Fransisco Chronicle

Food Show spins protein, beets and, yes, kombucha
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Sunset Magazine

By shot or by the spoonful, the latest round of fermented foods brings us multiple ways to add healthy probiotics and a refreshing tang to summer meals.
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