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Mango Me WILD!
- 1 cup of Wild Tonic® Mango Ginger Jun Kombucha⠀
- 1/2 cup of frozen mango chunks
- 1 cup of coconut milk⠀
- 6 oz. plain Greek yogurt
- 2 tbsp. lime juice
- Lime zest
Blend all ingredients well in blender. Decant into glass. Garnish with lime zest.
Lemon Berry Blast Jun Smoothie
- 1 cup of Wild Tonic® Rosemary Lemon Jun Kombucha
- 1 cup of frozen strawberries
- 1 banana
- Rosemary for garnish
Blend all ingredients well in blender. Pour into glass. Garnish with Rosemary.
Berry Minty Jun Mojito
- 1 cup of Wild Tonic® Blackberry Mint Jun Kombucha
- 1/2 lime (chunked)
- 1/4 cup of fresh or frozen blackberries
- 5 mint leaves
Muddle mint leaves with Wild Tonic®. Decant into Collins glass. Serve over blackberries, lime chunks and ice. Garnish with mint leaves.
Blueberry Basil Beelight
- 1 cup of Wild Tonic® Blueberry Basil Jun Kombucha
- 1/2 cup of frozen blueberries
- 1/2 cup of coconut milk
- 1/2 cup of Greek yogurt
- 2 tsp. honey
- Basil leaves for garnish
Combine all ingredients except basil leaves in a blender. Blend until smooth for about 7 seconds. Garnish with Basil leaves in a tall glass and enjoy!
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