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Mango Me WILD!

  • 1 cup of Wild Tonic® Mango Ginger Jun Kombucha⠀
  • 1/2 cup of frozen mango chunks
  • 1 cup of coconut milk⠀
  • 6 oz. plain Greek yogurt
  • 2 tbsp. lime juice
  • Lime zest

Blend all ingredients well in blender. Decant into glass. Garnish with lime zest.

Lemon Berry Blast Jun Smoothie

  • 1 cup of Wild Tonic® Rosemary Lemon Jun Kombucha
  • 1 cup of frozen strawberries
  • 1 banana
  • Rosemary for garnish

Blend all ingredients well in blender. Pour into glass. Garnish with Rosemary.

Berry Minty Jun Mojito

  • 1 cup of Wild Tonic® Blackberry Mint Jun Kombucha
  • 1/2 lime (chunked)
  • 1/4 cup of fresh or frozen blackberries
  • 5 mint leaves

Muddle mint leaves with Wild Tonic®. Decant into Collins glass. Serve over blackberries, lime chunks and ice. Garnish with mint leaves.

Blueberry Basil Beelight

  • 1 cup of Wild Tonic® Blueberry Basil Jun Kombucha
  • 1/2 cup of frozen blueberries
  • 1/2 cup of coconut milk
  • 1/2 cup of Greek yogurt
  • 2 tsp. honey
  • Basil leaves for garnish

Combine all ingredients except basil leaves in a blender. Blend until smooth for about 7 seconds. Garnish with Basil leaves in a tall glass and enjoy!

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