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WILD Jun Tropicolada

  • 6 oz. Wild Tonic® Tropical Turmeric Jun Kombucha
  • 3 oz. Haagen-Dazs® Pineapple Coconut Ice Cream
  • 1 oz. Bacardi® White Rum
  • Pineapple slice

Blend all ingredients well in blender. Decant into lowball glass. Garnish with pineapple slice.

Gingered Jun Pearbucha

  • 8 oz. Wild Tonic® Chai Pear Jun Kombucha
  • 1/4 cup of Pear Brandy
  • 1 tsp. freshly squeezed lemon juice
  • 1 tsp. honey dissolved in 1/8 cup hot water & muddled with 1 tsp. fresh ginger root

Strain Ginger root and honey mixture into highball glass with ice. Stir in remaining ingredients. Garnish with slice of lemon.

WILD Lemon JunBoochini

  • 6 oz. Wild Tonic® Rosemary Lemon Jun Kombucha
  • 1oz. Deep Eddy® Lemon Vodka
  • Handful of frozen blueberries

Shake Wild Tonic® & vodka with ice in shaker. Strain into chilled martini cocktail glass. Serve over frozen blueberries.

Jun In the Sun Sangria

  • 6 bottles Wild Tonic® Raspberry Goji Rose 5.6% ABV Jun Kombucha
  • 1 orange
  • 1 lemon
  • 1 lime
  • 1 cup mixed berries

Slice orange, lemon & lime into rounds, crush slightly & place in pitcher with mixed berries. Pour in Wild Tonic®. Chill for 2 hours (or more). Serve in your favorite glasses. Click your castanets and enjoy with friends!emon.

Wild Prickly Pear Margarita

  • 6 oz. Wild Tonic® Tropical Turmeric Jun Kombucha
  • 2 oz. prickly pear juice or puree
  • 1 oz. tequila
  • 1/2 oz. orange liqueur
  • 1/2 cup of ice
  • 1 tsp. honey
  • lime wedges
  • salt for glass rims

Blend all ingredients (except salt) together. Pour into margarita glass with salted rim. Garnish with lime wedge and additional ice if desired.

Boochy Maria

  • 3 oz. Wild Tonic® Cilantro Ginger Lime Jun Kombucha
  • 3 oz. tomato juice
  • 1 1/2 oz. Cazadores® Blanco Tequila
  • 1/2 cup chopped cilantro leaves
  • 2 tsp. ground horseradish
  • 3/4 tsp. salt
  • 3 dashes of Worcestershire sauce
  • Pinch of Tobasco sauce
  • Celery Stick

Stir all ingredients (except celery stick) together. Pour into highball glass. Garnish with celery stick.

Sweet & Innocent

  • Wild Tonic Raspberry Goji Rose
  • Muddled Raspberries (may substitute Raspberry syrup)
  • Lychee Liqueur
  • Rose Water
  • Fresh Lemon
  • Riesling

Photo & Recipe Credit: Jehrome Thigpen – Mixologist (Craft LV)

I’m Your Huckleberry

  • Wild Tonic Blueberry Basil
  • Huckleberry Vodka
  • Ginger Syrup
  • Basil
  • Fresh Lemon Juice
  • Blueberry-Basil Garnish

Photo & Recipe Credit: Jehrome Thigpen – Mixologist (Craft LV)

Stay-Cation

  • Wild Tonic Tropical Turmeric
  • Tequila
  • Tamarind Syrup
  • Pineapple
  • Fresh Lime
  • Red Chile Rimming Salt

Photo & Recipe Credit: Jehrome Thigpen – Mixologist (Craft LV)

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