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TROPICAL TURMERIC MARGARITA

 

Ingredients

  • 2 oz silver tequila
  • 1/2 oz orange liqueur
  • 4 oz Tropical Turmeric Classic or 5.6% Hard WILD TONIC® Jun Kombucha
  • 1/2 oz fresh lime juice (~1/2 medium lime)
  • Lime wedge, for garnish

Instructions

  1. Combine WILD TONIC® Tropical Turmeric Jun or Hard Jun Kombucha, tequila, orange liqueur, & fresh squeeze of half lime into a cocktail shaker with ice – shake lightly!
  2. Strain into a glass over fresh ice
  3. Garnish with remaining lime wedge

RASPBERRY GOJI ROSE SANGRIA

 

Ingredients

  • 2 cups fresh raspberries
  • 1 lemon, thinly sliced
  • 1 bottle rosé
  • 1 bottle WILD TONIC® Raspberry Goji Rose Classic or Hard Jun Kombucha

Instructions

  1. In a pitcher, combine raspberries, lemon slices and rosé. Place in fridge to chill for at least 1 hour
  2. Add Raspberry Goji Rose Classic or Hard Jun Kombucha to pitcher just before serving and gently stir to combine.
  3. Pour sangria over ice cubes in serving glasses

BLUEBERRY BASIL GIN & TONIC

 

Ingredients

  • 2 oz gin
  • 1/2 oz fresh lemon juice (~1/2 lemon)
  • Handful of blueberries
  • 4 basil leaves
  • 5 oz WILD TONIC® Blueberry Basil Classic or Hard Jun Kombucha

Instructions

  1. Add ice to cocktail glases along with extra blueberries and basil leaves
  2. Muddle bluberries and basil in a shaker
  3. Add gin and fresh lemon juice, shake.
  4. Strain into glases to remove blueberry bits
  5. Top each glass with WILD TONIC® Blueberry Basil Classic or Hard Jun Kombucha

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