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TROPICAL TURMERIC MARGARITA
Ingredients
- 2 oz silver tequila
- 1/2 oz orange liqueur
- 4 oz Tropical Turmeric Classic or 5.6% Hard WILD TONIC® Jun Kombucha
- 1/2 oz fresh lime juice (~1/2 medium lime)
- Lime wedge, for garnish
Instructions
- Combine WILD TONIC® Tropical Turmeric Jun or Hard Jun Kombucha, tequila, orange liqueur, & fresh squeeze of half lime into a cocktail shaker with ice – shake lightly!
- Strain into a glass over fresh ice
- Garnish with remaining lime wedge
RASPBERRY GOJI ROSE SANGRIA
Ingredients
- 2 cups fresh raspberries
- 1 lemon, thinly sliced
- 1 bottle rosé
- 1 bottle WILD TONIC® Raspberry Goji Rose Classic or Hard Jun Kombucha
Instructions
- In a pitcher, combine raspberries, lemon slices and rosé. Place in fridge to chill for at least 1 hour
- Add Raspberry Goji Rose Classic or Hard Jun Kombucha to pitcher just before serving and gently stir to combine.
- Pour sangria over ice cubes in serving glasses
BLUEBERRY BASIL GIN & TONIC
Ingredients
- 2 oz gin
- 1/2 oz fresh lemon juice (~1/2 lemon)
- Handful of blueberries
- 4 basil leaves
- 5 oz WILD TONIC® Blueberry Basil Classic or Hard Jun Kombucha
Instructions
- Add ice to cocktail glasses along with extra blueberries and basil leaves
- Muddle blueberries and basil in a shaker
- Add gin and fresh lemon juice, shake.
- Strain into glasses to remove blueberry bits
- Top each glass with WILD TONIC® Blueberry Basil Classic or Hard Jun Kombucha
Have a favorite WILD TONIC® inspired drink?
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