Holly

Queen Bee

Being an artist is central to my being. I have devoted my life to creativity whether it is expressed through painting, creating artisanal food and beverages, or collaborating with other artists.

My current passion is working with ancient ferments, using nature’s gifts to make a honey-based Kombucha. I love working with the Wild Tonic team — a phenomenal group of individuals that hold the same vision and philosophy in a dynamic environment where people can find their unique expressions and celebrate their strengths.