Happy National Kombucha Day!

Happy National Kombucha Day! The holidays may be over, but the most wonderful time of the year isn’t over quite yet … Did you know that January 15 is National Kombucha Day?  Yes indeed, there’s a whole holiday dedicated to kombucha. Be sure to grab a bottle or...

Can You Drink Jun Kombucha Every Day?

You love the taste and love to drink jun kombucha … obviously. With a more subtle flavor that’s less acidic than traditional kombucha, Wild Tonic’s jun’s honey-kissed flavor is perfectly mellow and makes for smooth drinking.  But … How much is too much? Is it OK...

Pairing Wild Tonic With Thanksgiving Dishes

Great food is even better with the perfect beverage by its side. Many people default to wine as their primary food accompaniment at Thanksgiving— but they’re missing out on a whole world of flavor possibilities. At Wild Tonic, we’re big believers in the pairing power...

Interview With Chef Pete Ghione

What could be finer than enjoying a fresh bottle or can of Wild Tonic jun kombucha? A great story with Chef Pete Ghione, of course!  Every flavor in our roster has a story, but Strawberry Blood Orange may just take the cake. This sweet-tart and completely...

10 Amazing Things You Might Not Know About Honey

Hey, honey! You probably already know at least a few things about honey, like that it’s made by bees and that it’s delicious. You may also be aware that it’s a key ingredient in Wild Tonic’s jun kombucha. But there may be a few things you might know about honey quite...
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